Brazilian Twist

Published on 07 May, 2015

Preparation

Simmer the milk with the coconut cream, add sugar and orange liqueur until being smooth and creamy. Whisk the milk to be frothed.

Execution

Beat the espresso with 15 ml coconut cream (for medium) with some ice in a blender. Place it in a glass of your choice and add ice! Fill with cream.

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