Dinner

sea bass ceviche marinated with fresh tomatoes and basil

with tempura shrimp*, coleslaw and spicy mayo

with goat cheese

with truffle vinaigrette, parmesan flakes, arugula and pickled mustard

with cumin, tomato confit and mint sauce

with prosciutto, mozzarella and tomato sauce

with cherry tomatoes and basil pesto, carob soil, mustard leaves and tomato gazpacho

crispy lettuce, chicken breaded in panco, corn and Caesar sauce

with tender lettuce, cranberries, sour apple, walnuts and fig dressing

with beef and black garlic dressing

pistachios and fresh mozzarella

parmesan cream and truffle oil

with roquefort cream and prosciutto

with sautéed guanciale and pecorino cream

with potato gnocchi, wild mushrooms, chestnut and pecorino

and mashed potatoes flavored with truffle

with couscous and fennel sauce

with quinoa and baby vegetables

with cheddar cheese, bacon marmalade, French fries

flavored with truffle oil

with namelaka, nuts, forest fruits and salty caramel

with mango puree and passion fruit

red fruit, banana and banoffee ice cream

vanilla, caramel and Cointreau