Lunch

avocado cream, cucumber, sour apple

leche de tigre, citrus fruits, pear

parmesan flakes, truffle mayo, tomato confit, rocket

carrot cream, ponzu sauce

mint yogurt sauce

The Dalliance house sauce

Black Angus beef, bacon jam, pickled Chinese cabbage & carrot, the Dalliance house sauce

with marinated grilled chicken, vegetable pickles, spicy mayo

mozzarella, tomato sauce, truffle oil, rocket

with Dalliance House sauce

with truffle mayo

iceberg, crispy lettuce leaves, grilled chicken, parmesan flakes, tomato confit, radish, orange dressing

poached pear, nuts, cranberries, avocado, oxymelo dressing

marinated tomatoes in basil pesto, roasted black sesame

with smoked salmon, herbs, fennel, orange, avocado cream

with veal fillets, porto wine, parmesan cream, truffle oil

with sauteed shrimp, lobster bisque, provolone cream

with slow-cooked veal cheeks, gruyere, herbs

porcini broth, truffle paste

cauliflower puree with almonds, maple miso sauce

carrot puree, baby carrot pickle, gravy sauce

wild black rice, avocado cream

fried greens, cauliflower cream, cremolata

roasted baby potatoes, chimichurri sauce

fried sweet potatoes, béarnaise sauce

cheddar, bacon jam, crispy iceberg, Chinese cabbage pickles, The Dalliance House sauce

french fries, béarnaise sauce

with chocolate sauce trilogy (white chocolate with pistachio, gianduja, dark chocolate) and Madagascar vanilla ice cream

passion fruit, nuts, mango sorbet

hazelnut flavored chocolate cream, banoffee ice cream

with orange flavor, almond crumble, Madagascar vanilla ice cream